Pork Steaks With a Orange Rosemary Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great recipe for a quick meal. Could be cooked on the BBQ. Good to do after a busy day. Ingredients:
1 teaspoon grated orange rind |
2 tablespoons orange juice |
2 tablespoons olive oil |
1 tablespoon grainy mustard |
2 teaspoons chopped fresh rosemary |
2 teaspoons worcestershire sauce |
4 pork steaks, butterfly |
Directions:
1. In a small bowl combine the first 6 ingredients.
2. Place pork medallions on a lightly oiled grill tray, brush with orange mixture.
3. Cook under high heat for 5 minutes each side brushing with orange mixture occasionally while cooking.
4. Nice served with a simple tossed salad.
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