Pork Steak With Spring Onion Glaze |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter. Ingredients:
1/4 cup butter |
1/4 cup soya sauce |
1 bunch spring onion, chopped |
2 garlic cloves, minced |
6 pork steaks |
Directions:
1. Melt butter in a skillet and mix in soya sauce.
2. Saute spring onions and garlic until lightly browned and sauce has reduced.
3. Place steaks or chops in skillet, cover and cook for preferred time both sides. This will depend on the thickness of the meat.
4. Rest for a few minutes before serving.
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