Pork Steak With Onion & Bacon |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Threw this together for supper, the other day. Turned out very tasty & fork tender! Ingredients:
2 pork butt steaks |
1 small onion |
2 slices smoked bacon, thick sliced prefered |
3 tablespoons crisco butter flavor shortening |
seasoned flour (i use kentucky kernal) |
Directions:
1. Preheat oven to 325°.
2. Melt shortening in frypan over med-high heat.
3. Cut pork steaks in half & dredge in seasoned flour.
4. Fry until golden brown - about 10 minutes each side - drain on paper towel.
5. Place in a oven proof casserole dish.
6. Cut bacon in half & place a slice on each piece of steak.
7. Slice or chop onion & place on top of each.
8. Bake, covered, for approximately 1 hour & 15 minutes.
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