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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I happened upon a package of pork steaks at the market last week. Each steak weighed at least two pounds! I thought, what wonderful little roasts ! So I treated them that way, with a major result! Hope you'll try it! Ingredients:
2 lbs pork steak, ask for a thick cut |
1 envelope dry onion soup mix |
1/2 cup warm water |
1 large vidalia onions or 1 large sweet onion, sliced |
salt and pepper |
Directions:
1. Place pork steak in roasting pan.
2. I use a two quart glass pan, but whatever works for you.
3. Mix together dry onion soup and warm water.
4. Pour over pork steak.
5. Cover meat with raw onion rings.
6. Sprinkle onions lightly with salt and pepper.
7. Seal pan with aluminum foil.
8. Place in center of 375° F.
9. oven.
10. Bake for approximately one hour.
11. I check the roast with a quick-read meat thermometer to make sure it's done.
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