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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My mother made this dish for me as I was growing up. It has become one of my family's favorite, home style recipes. My daughter, Kali, requests this for her birthday each year. Please serve with mashed potatoes Ingredients:
4 blade pork steaks (bone in and your dog will love you) |
1 (28 ounce) can tomato sauce |
1 (10 ounce) bag frozen peas |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon dry basil |
salt and pepper |
Directions:
1. In large skillet, brown pork steak.
2. Season with salt and pepper.
3. Pour peas on top of steaks, cover with tomato sauce. Distribute Worcestershire sauce and basil over all. Cover, simmer for 1 1/2 - 2 hours.
4. ENJOY!
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