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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT. Ingredients:
1/4 cup mazola corn oil |
1 1/2 cups diced pork steak |
1 cup chopped onion |
1 teaspoon salt |
1/8 teaspoon pepper |
1 cup chopped celery |
1 cup hot water |
1 can drained lachoy bean sprouts |
1/3 cup cold water |
2 tablespoons cornstarch |
2 teaspoons lachoy soy sauce |
1 teaspoon sugar (optional, i don't use this) |
Directions:
1. Pour shortening into a hot skillet.
2. Add the pork steak and seer quickly.
3. Add onion and fry for 5 minutes.
4. Add celery, salt, pepper and hot water.
5. Cover and cook for 5 minutes.
6. Add drained, LaChoy bean sprouts.
7. Mix thoroughly and heat to a boiling point.
8. Add flavoring and thickening ingredients.
9. Stir lightly and cook 5 minutes.
10. Can be served over LaChoy chow mein noodles, or over rice.
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