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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste. Ingredients:
3 -4 pork steaks, bone in |
3 large onions, sliced wedge style |
salt |
pepper |
garlic powder |
water |
Directions:
1. Season both sides of pork steaks with salt, pepper and garlic powder to taste.
2. Spray electric fry pan or very large skillet with cooking spray.
3. Heat to 375 degrees.
4. Brown both sides of steak.
5. When meat has been browned and starts to stick a bit, add two cups water.
6. Cover.
7. Cook for 15 minutes.
8. Turn.
9. Add water as it slowly cooks down.
10. Always scraping up browned bits.
11. Cook another 15 minutes, turning if necessary.
12. Cover all the meat with onions.
13. Add water again to keep level at 1/2 inch or so.
14. Cook 15 minutes, turn meat, poke onions into liquid.
15. Add more water if necessary.
16. Keep cooking until onions are cooked all the way down, almost carmelized.
17. Let liquid cook almost all the way down, again.
18. Add just a cup of water.
19. Scrap all bits and remove from pan.
20. Serve with onions and juice on top.
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