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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A light yet filling meal ready in less than 30 minutes. I found this online and tweaked it to fit our diets. Ingredients:
1/2 lb spaghetti, whole wheat |
1/4 cup vinaigrette dressing, balsamic |
1 lb pork, tenderloin, cut into bite sized pieces |
1 cup onion, red, chopped |
3 tablespoons garlic, minced |
1 1/2 cups tomatoes, cherry, halved |
1/3 cup chicken broth, low sodium |
10 ounces spinach, leaves |
1 cup cheese, italian blend |
Directions:
1. Boil pasta.
2. Heat 2 Tbs of vinaigrette, add pork and brown.
3. Add broth and remaining vinaigrette.
4. Add onions, cook until glossy.
5. Add spinach, cover to wilt.
6. Add tomatoes, cook until warmed.
7. Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
8. Plate adding remaining cheese and serve.
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