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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Very easy and tastes divine. Marinates overnight. Ingredients:
4 lbs pork tenderloin, cut into 1 inch cubes |
2 cups tomato juice |
2 large onions, finely chopped |
4 -5 garlic cloves, minced |
2 tablespoons worcestershire sauce |
2 teaspoons chopped fresh basil or 1 teaspoon dried basil |
salt and pepper |
12 slices italian bread |
Directions:
1. In a large bowl, combine first 7 ingredients.
2. Cover and refrigerate overnight.
3. Drain, discarding marinade.
4. Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
5. To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
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