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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 tablespoons cumin seeds |
2 tablespoons dried oregano |
1 to 1 1/2 tablespoons chipotle chile powder |
1 tablespoon kosher salt |
1 1/2 teaspoons anise seeds |
5 cloves |
Directions:
1. Finely grind all ingredients in grinder.
2. Cooks' notes: Spice rub keeps in a sealed container in a cool, dark place 6 months.
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