Pork Spareribs in Tangy Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My friend rang and said they were coming to visit and bringing the meal. This is what she bought, yummy! She bought the recipe with her as she knew I would ask for it. PORK SPARERIBS IN TANGY SAUCE (Microwave 600 watts) Ingredients:
1 kg pork spareribs |
1 tablespoon oil |
1 cup tomato sauce |
2 tablespoons water |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 clove garlic, crushed |
3 tablespoons vinegar |
1 tablespoon lemon juice |
1 teaspoon paprika |
1/2 teaspoon ginger, ground |
2 teaspoons soy sauce |
Directions:
1. Trim spareribs of rind and excess fat, place ribs in a shallow dish.
2. Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully.
3. Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot. Cheers, Doreen Doreen Randal, Wanganui.
4. New Zealand.
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