Pork Skewers With Jicama Chutney |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very robust and simple! everything in this dish can be found at your local supermarket! This is great in the kitchen or on the grill!! Ingredients:
2 lbs boneless pork ribs, cut into 4 strips per rib |
2 tablespoons salt |
2 tablespoons black pepper |
2 tablespoons garlic powder |
2 tablespoons chili powder |
2 tablespoons brown sugar |
3 tablespoons corn oil |
1 ripe jicama, diced |
2 scallions, sliced diagonally |
1/2 cup dates |
1/2 cup canned pineapple |
1/2 cup red onion, diced |
1 jalapeno, diced with seeds |
2 tablespoons margarine |
2 tablespoons cinnamon |
2 tablespoons brown sugar |
2 tablespoons lime juice |
wooden skewer |
Directions:
1. Slice pork and thread onto skewers, most fit 3 slices.
2. Coat them with oil and then shake on seasonings.
3. Allow them to sit refrigerated for 30 minutes, turning once.
4. Meanwhile, put margarine in a small frying pan and melt at a medium heat.
5. Put red onion in first; stir about 1 minute and add jicama.
6. Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
7. Add dates, pineapple and jalapeño. Cook this about 10 minutes on slow heat.
8. Stir in lime juice; turn off heat and cover.
9. Bake your ribs at 450° for 30 minutes or grill for 30 minutes.
10. Put glaze on ribs while they are hot.
11. Top with scallions.
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