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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This may sound a little way off but actually it's not. Sisig is really good and a lot of foreigners love sisig. Sisig is a Filipino Delicacy that originated from Pampanga. A province located at the northern part of the Philippines. Read more . Beer drinkers love sisig. And of course you can also eat it with chips and or you can even put it on Nachos if you'd like. Ingredients:
1.5 lbs pork ears (cleaned and hair removed or so to speak shaved) |
.5 lbs pork liver |
2 hot chilis (minced) |
2 medium red onions (minced) |
garlic (crushed, as in super crushed) |
5 tbsp soy sauce (up to you on how strong the flavor you want it) |
5 tbsp vinegar (up to you on how strong the flavor you want it) |
vegetable oil (you can use olive oil if you'd like) |
sizzling plate (optional) |
salt and pepper |
1 egg |
Directions:
1. 1. Rub the pork ear and liver with a pinch of salt and pepper
2. 2. Grill the pork ear and the pork liver (in this case you wanna make sure the liver is reall cooked, but if you want it a little bit raw its up to you)
3. 3. The pork ear should be cooked until crisp but not burnt
4. 4. After cooking, mince everything all up and mix (pork ear and pork liver)
5. 5. In a non stick pan, heat oil and saute garlic until golden brown
6. 6. Add the onions wait for it turn transluscent
7. 7. Add the mixed Pork ear and the Por liver
8. 8. Cook until the meat starts to crisp a bit
9. 9. Add the vinegar and the soy sauce
10. 10. Salt and pepper to taste
11. 11. Remove from heat, add the minced hot chilis if you want it hot.
12. 12. Add the egg after removing it from heat.
13. 13. ENJOY!!! Put it on Taco shells, Nachos or you can even eat it as it is... Oh and by the way... THIS TASTES GOOD IF YOU ADD A SQUEEZE OF LIME before you eat it!!! =)
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