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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Pork in a sour soup with vegetables Ingredients:
1 4/5 lbs pork ribs, boneless |
1 lb chinese eggplant, chopped |
1/3 lbs green beans, ends trimmed |
4 large roma tomatoes, quartered |
1 large yellow onion, quartered |
4 cloves garlic, minced |
1 tbsp canola oil |
10 cups water |
1 lb bok choy, chopped |
Directions:
1. Brown garlic and onions in one tablespoon canola oil.
2. Add boneless country-style pork ribs, chopped into one-inch cubes, and brown.
3. Add remaining ingredients and bring to a boil.
4. Add 1 tamarind soup packet (1.41 oz.) and boil an additional 20 minutes.
5. Serve with jasmine rice.
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