Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker |
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Prep Time: 3 Minutes Cook Time: 480 Minutes |
Ready In: 483 Minutes Servings: 4 |
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Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out. Ingredients:
4 meaty pork shanks, about 3-4 inches thick |
1 (125 g) jar of prepared mole (donia maria works great) |
3 cups chicken broth or 3 cups soup, base |
3 tablespoons splenda sugar substitute or 3 tablespoons sugar |
3 bay leaves |
Directions:
1. Mix mole, broth and sugar in slow cooker until blended.
2. Add pork shanks and bay leaves.
3. Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
4. Serve with rice.
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