Pork Scaloppinis With Star Fruit (Carambola) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nice variation on an old standard. Ingredients:
1 tablespoon butter |
4 pork cutlets, 4 ounces each |
salt and pepper |
1 star fruit, sliced |
1/2 cup beef broth (or chicken) |
1/2 cup orange juice |
1 cup whipping cream |
2 tablespoons fresh coriander, chopped |
2 teaspoons orange peel |
Directions:
1. Preheat oven to 200°F
2. Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
3. Transfer cutlets to a serving dish and set aside in oven.
4. In same pan, cook star fruit 1 minute per side. Set aside in oven.
5. Add broth, orange juice and cream to saucepan; cook until reduced by half.
6. Add coriander and orange peel.
7. Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
8. Serve with rice and zucchini, if desired.
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