Pork Scaloppine With Herbs |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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South Beach 30-min cookbook Ingredients:
1 1/2 lbs pork cutlets |
1 teaspoon dried basil |
1 teaspoon dried thyme |
1 tablespoon extra virgin olive oil |
3 tablespoons fresh lemon juice |
2 tablespoons capers, drained and rinsed |
salt and pepper |
Directions:
1. Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
3. Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.
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