Pork Scallops With Apples and Sweet Potatoes |
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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Pork, apples and sweet potatoes Ingredients:
1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 sweet potatoes, peeled and sliced 1/4-inch thick |
2 granny smith apples, cored and sliced 1/4-inch thick |
2 tablespoons butter, melted |
salt, to taste |
pepper, to taste |
1 teaspoon sugar |
2 teaspoons flour |
Directions:
1. Position a rack in the upper third of the oven and preheat to 425°F Line a baking sheet with parchment and grease the parchment. In a shallow bowl, toss the pork with the oil and soy sauce; let sit for 30 minutes.
2. On the prepard baking sheet, arrange the sweet potatoes and apples in 4 rows. Brush with the butter, then season with salt, pepper and sugar. Bake until fork-tender, about 25 minutes.
3. Meanwhile, preheat a large skillet over medium-high heat. Add the pork and cook, turning once, until browned, about 5 minutes. Transfer to a plate and keep warm. Lower the heat to medium, add the flour to the skillet and cook, scraping up any browned bits, for 1 minute. Stir in 1/2 cup water until smooth and simmer for 2 minutes; season with salt and pepper. Serve the pork and gravy with the apples and sweet potatoes.
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