Pork Scallopini With Garlic and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Basic but tasty recipe Ingredients:
1 1/2 lbs pork tenderloin, sliced about 1 inch thick |
1/2 cup flour, sifted |
2 tablespoons butter |
2 tablespoons oil |
1/2 cup sherry wine |
1/4 cup water |
1/2 cup chopped onion |
1 garlic clove, minced |
1/4 teaspoon black pepper |
1 teaspoon salt |
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
1/4 teaspoon oregano |
2 cups mixed mushrooms, sliced and fresh |
Directions:
1. Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
2. Stir in sherry, water, onion, garlic, pepper, salt, herbs.
3. Cover and cook slowly 30 minutes, adding a little water if needed.
4. Add mushrooms and cook, covered 15 minutes longer.
5. (This recipe can also be used with veal, but reduce cooking time significantly.).
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