Pork Scallopini With Butter Caper Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish has such a rich, delicious flavor. It's one you will want to make over and over again. Ingredients:
1 1/2 lbs pork tenderloin |
2 tablespoons capers |
1/3 cup white wine |
1 1/2 tablespoons lemon juice |
1 -2 tablespoon olive oil |
2 tablespoons butter |
1/2 cup flour |
1/2 teaspoon sea salt |
Directions:
1. 1. Slice the pork tenderloin into 1/2 inch slices on a diagonal.
2. 2. Pound thin between plastic wrap with a meat mallet.
3. 3. Sift together the flour and salt.
4. 4. Lightly dredge the pork and shake off any excess flour.
5. 5. In a large skillet, heat the olive oil over medium heat.
6. 6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
7. 7. Wipe out skillet.
8. 8. Heat a tablespoon of butter in skillet.
9. 9. Add the capers, white wine and lemon juice.
10. 10. Allow to reduce just a little before adding the final tablespoon of butter.
11. 11. Mix slowly to incorporate and remove immediately from the heat.
12. 12. Spoon the sauce over the pork and serve.
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