Pork Sauteed With Zucchini |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another Pol Martin recipe. My family loved this one, hope you do too. Ingredients:
8 pork cutlets, trimmed of fat and cut in strips |
1 zucchini, halved lengthwise, and sliced |
2 celery ribs, sliced |
2 apples, cored, peeled, and sliced into wedges |
2 garlic cloves, smashed and chopped |
1 tablespoon fresh parsley, chopped |
2 tablespoons olive oil |
1 pinch paprika |
salt and black pepper |
Directions:
1. heat 1 tablespoon of olive oil in frying pan over high heat.
2. add vegetables, apples, and garlic, season with salt and pepper, cook for 3 minutes.
3. turn vegetable over and continue cooking for 3 minutes over medium heat.
4. remove vegetables and apples from pan and set aside.
5. heat remaining 1 tablespoon of olive oil in pan over medium heat.
6. add meat and cook for 2 minutes on each side, add salt and pepper if needed.
7. return vegetables and apples to pan with pork.
8. add parsley, and pinch of paprika.
9. cook for 2 minutes.
10. great served with boiled new potatoes.
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