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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Of all the recipes I've received, this one from my sister-in-law is my favorite. It's fun way to serve scrambled eggs. Ingredients:
2 eggs |
1/2 cup milk |
1-1/2 cups finely crushed saltines |
1 cup finely chopped apple |
2 pounds bulk pork sausage |
scrambled eggs |
Directions:
1. In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold.
2. Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.
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