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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I like to serve this special brunch dish to overnight guests because I can prepare it the night before, notes Christina French of Elkhart, Indiana. The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church. Ingredients:
1 cup biscuit/baking mix |
6 eggs, beaten |
2 cups milk |
2-1/2 cups cooked bulk pork sausage (1 pound uncooked) |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon dried oregano |
Directions:
1. In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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