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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another winner from Ms. Paula H. Deen! Ingredients:
1 lb breakfast sausage links, cooked and drained |
3 -4 cups apples, peeled,cored and sliced (tart is best) |
1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake) |
Directions:
1. Preheat oven to 450°F.
2. Arrange the sausages in the bottom of a 9 x9 baking dish.
3. Layer the apples slices on top of the sausage.
4. Pour the corn bread/muffin batter over all.
5. Bake for 30 minutes, or until done.
6. Serve with warm maple syrup.
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