 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. Ingredients:
2 pounds fresh, ground pork sausage |
2 cups milk, or as needed |
3/4 cup all-purpose flour, or as needed |
salt and pepper to taste |
Directions:
1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
|
|