Pork Satay with Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1-pound) pork tenderloin |
1/4 cup coconut milk |
1 tablespoon red curry paste |
2/3 cup coarsely ground peanuts |
1/4 cup coconut milk |
1 tablespoon brown sugar |
2 tablespoons lower-sodium soy sauce |
1 tablespoon lime juice |
1 tablespoon red curry paste |
1/2 teaspoon kosher salt |
cooking spray |
Directions:
1. Slice pork tenderloin crosswise into 16 slices. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side. Serve with peanut sauce.
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