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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen Ingredients:
1/3 cup reduced-sodium soy sauce |
2 green onions, sliced |
3 tablespoons brown sugar |
3 tablespoons minced fresh cilantro |
3 tablespoons thai chili sauce |
2 tablespoons sesame oil |
2 teaspoons minced garlic |
1 pound pork tenderloin, cut into 1/4-inch slices |
1/3 cup creamy peanut butter |
3 tablespoons hot water |
2 teaspoons lime juice |
Directions:
1. In a small bowl, combine first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate 30 minutes.
2. Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear.
3. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers. Yield: 20 servings.
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