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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Although this may be done under your oven broiler, but for the best flavor, barbecuing the pork satay seems to be the best way...Plan ahead this must marinate for 2-3 hours, also marinate time is prep time. Ingredients:
1 kg lean pork (cut into thin strips, about 12 cm long) |
1 small onion, finely sliced |
1 -2 tablespoon fresh minced garlic |
1 teaspoon coriander |
1 teaspoon ground cumin |
2 red chilies, seeded and chopped |
2 1/2 cm fresh ginger, grated |
2 tablespoons soy sauce |
3 tablespoons oil |
1 tablespoon lemon juice |
1 teaspoon dark brown sugar |
2 cups peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay) |
Directions:
1. Place the strips of pork in a glass bowl.
2. Combine the garlic, onion, coriander, cumin, chillies, ginger, soy sauce, lemon juice, oil and brown sugar.
3. Pour over the pork; stir to coat evenly.
4. Marinate in the fridge for 2-3 hours.
5. Remove the pork from the refrigerator.
6. Thread the pork onto wooden skewers in a S shape, (make sure that the skewers have been soaked in water for 20 minutes).
7. Cook over a medium BBQ or under a broiler for 10 minutes (turning frequently).
8. Serve with store-bought or homemade peanut sauce.
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