Pork Sandwiches With Olive Salsa |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Ingredients:
2 teaspoons red wine vinegar |
1 teaspoon olive oil |
1/2 teaspoon ground cumin |
1/2 teaspoon dry oregano |
1/2 teaspoon paprika |
2 cloves garlic, crushed |
1/2 lb pork sirloin roast, chops |
1 roasted red bell pepper |
1/2 cup roma tomato, diced |
1/4 cup black olives, chopped |
1 tablespoon fresh cilantro, finely chopped |
2 slices italian bread |
Directions:
1. Combine first 6 ingredients in a small bowl; stir well.
2. Rub pork with spice mixture.
3. Place pork in a shallow dish; cover and refrigerate 30 minutes.
4. Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
5. Set aside, and keep warm.
6. Broil pork 3 inches from heat 2 minutes on each side or until done.
7. Cut pork diagonally across grain into thin slices.
8. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.
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