Pork San Choy Bau

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Pork served in lettuce cups. This is a magazine clipping that I've had for years.

Ingredients:

1 tablespoon vegetable oil

1/2 teaspoon ginger, finely grated

1 teaspoon garlic (fresh or jar)

3 green onions, finely chopped

500 g pork mince (ground pork)

230 g water chestnuts, drained and roughly chopped

1 tablespoon ketjap manis (sweet indonesian soy sauce)

2 tablespoons oyster sauce

1/2 iceberg lettuce, torn into 8 cups

1/2 cup bean sprouts

1/2 small carrot, finely shredded

Directions:

1. Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
2. Add pork and chestnuts and cook over medium heat for 6-7 minutes.
3. Stir in sauces and cook for a further 2 minutes.
4. Serve in lettuce cups topped with bean sprouts and carrot.

By RecipeOfHealth.com