 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Serve this elegant salad with baguette slices toasted with feta cheese. Ingredients:
2 garlic cloves, divided |
1 (1-pound) pork tenderloin |
cooking spray |
1/2 teaspoon salt, divided |
3/4 teaspoon black pepper, divided |
1/2 teaspoon grated lemon rind |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/2 teaspoon dried thyme |
5 cups chopped romaine lettuce |
1/2 cup chopped fresh flat-leaf parsley |
2 celery stalks, thinly sliced |
1 plum tomato, diced |
Directions:
1. Preheat grill to medium-high heat.
2. Thinly slice 1 garlic clove. With a sharp knife, make 8 small slits in pork; insert garlic slices into slits. Coat pork with cooking spray; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer inserted in the thickest portion registers 155°, turning once. Let stand for 5 minutes; slice.
3. Mince the remaining garlic clove. Combine minced garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, lemon rind, lemon juice, olive oil, and thyme in a large bowl, stirring well. Add lettuce and remaining ingredients; toss. Arrange 1 1/2 cups salad on each of 4 plates; top evenly with pork.
|
|