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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I found this recipe in Homemakers Magazine a few years ago and it has become a big favourite with my family. It is easy to prepare and the leftovers make great sandwiches. Ingredients:
3 1/2 lbs boneless pork loin roast |
6 cloves garlic, minced |
1 tablespoon soy sauce |
1 tablespoon olive oil |
1 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup chicken stock |
1 tablespoon cornstarch |
Directions:
1. With a sharp knife, score pork in several places.
2. In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
3. Rub mixture all over pork.
4. (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
5. Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
6. Do not overcook.
7. Remove the meat to a serving platter; keep warm.
8. Pour the excess fat from the roasting pan.
9. Add the stock to the roasting pan.
10. Bring to a boil, scraping up any brown bits.
11. Dissolve the cornstarch in 2 tbsp.
12. cold water.
13. Add to the pan.
14. Bring to a boil, stirring constantly.
15. Season with salt and pepper to taste.
16. Cut the pork into thin slices; serve with gravy.
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