Pork Roast With The World's Best Pork Loin Rub |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables. Ingredients:
2 1/2 pounds boneless pork loin roast |
1 1/4 cups brown sugar |
2/3 cup sugar |
3 tablespoons coarsely ground black pepper |
2 tablespoons kosher salt |
2 teaspoons ground ginger |
4 1/2 teaspoons garlic powder |
4 1/2 teaspoons onion salt |
1 tablespoon dry mustard |
1 1/2 teaspoons crushed red pepper (cayenne) |
1 1/2 teaspoons ground red pepper (cayenne) |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons paprika |
3/4 teaspoon dried thyme, crushed |
Directions:
1. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
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