Pork Roast with Ginger Peach glaze |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Hope you enjoy as much as I did. Ingredients:
2 lbs boneless pork loin roast |
3/4 teaspoon ground ginger |
2 teaspoons season salt |
1/2 cup peach preserves |
2 teaspoons worcestershire sauce |
1 teaspoon ground thyme |
Directions:
1. combine season salt and thyme, rub on all sides of roast.
2. Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
3. combine preserves, worcestershire sauce, ginger.
4. coat pork roast with preserves mixture during the last 10 minutes of cooking.
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