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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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A delicious German dish, easy in a Crockpot. Ingredients:
1 boneless boston pork roast |
1 (16 ounce) bag sauerkraut |
2 tablespoons brown sugar |
1 tablespoon caraway seed (optional) |
1 -2 onion, cut into quarters |
Directions:
1. Put all ingredients into crockpot.
2. Cook on High for 1 and 1/2 hours.
3. Switch to Low for 6-8 hours ( or more ).
4. Serve with Peroghies and Applesauce; or any style of soft potatoes.
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