Pork Roast over Sweet Potatoes for the Crock Pot |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 9 |
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My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets. Ingredients:
2 teaspoons fennel seeds, crushed |
1 teaspoon dried oregano |
1 teaspoon paprika |
1 1/2 teaspoons chopped garlic |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs pork loin roast, boneless |
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes) |
1 cup chicken broth |
Directions:
1. Combine first 6 ingredients.
2. Rub into pork.
3. Put potatoes in the crock pot.
4. Place pork on top of potatoes.
5. Pour broth over all.
6. Cover and cook on low for 8 to 10 hours.
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