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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
3 lbs boneless pork loin roast |
1 cup chopped parsley |
1/4 cup chopped onion |
6 cloves garlic, chopped |
1/4 cup lemon juice |
1/4 cup olive oil |
1 teaspoon dried oregano |
1 teaspoon crushed red pepper flakes |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Place pork in self-sealing bag.
2. In blender, pulse parsley, onion and garlic until minced.
3. Add remaining ingredients; process to blend.
4. Add mixture to bag; seal and toss to coat pork.
5. Refrigerate overnight.
6. Preheat oven to 500 degrees.
7. Remove pork from bag; discard marinade.
8. Place pork on wire rack inside roasting pan; bake 15 minutes.
9. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
10. Let stand 10 minutes before slicing.
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