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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Not your everyday rack o baby backs I assure you. A very unique marinade that's quite zingy. The key here is to cook it for no less than 2 hours though. The Marination process (though helpful) is not really necessary. Ingredients:
3 racks of baby-back pork ribs |
1 -2 green peppers or 1 -2 red pepper |
1 large onion |
3 tablespoons garlic |
1 teaspoon capers |
2 cups green olives |
2 tablespoons soy sauce |
2 tablespoons balsamic vinegar |
salt |
black pepper |
Directions:
1. Pre-heat the oven to 350 F.
2. Blend everything together till it reaches a paste like consistency.
3. Pour on top of the ribs.
4. Cover and let marinade for as long as possible (optional).
5. Cover with foil and bake for 2 hours at 350°F.
6. Cook the meat till tender
7. Uncover and brown on the top till a crust forms.
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