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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes! Ingredients:
1/2 cup smoked paprika |
1/4 cup fine sea salt |
1/4 cup garlic powder |
2 tablespoons ground black pepper |
2 tablespoons ground ginger |
2 tablespoons onion powder |
2 teaspoons dried, ground rosemary |
1/4 teaspoon cayenne pepper |
Directions:
1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
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