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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Real comfort food. Rich, bold flavour. Easily doubled. Ingredients:
10 ounces pork, cubes |
1/3 cup flour |
salt & pepper |
2 tablespoons olive oil |
6 crushed garlic cloves |
1 onion, diced |
1/2 cup white wine |
3/4 cup chicken broth |
3 carrots, peeled and cut in sticks |
1 (19 ounce) can plum tomatoes, diced |
1 leek, diced |
2 tablespoons dried herbs (oregano, thyme & marjoram) or 2 tablespoons herbes de provence |
12 black kalamata olives, pitted |
Directions:
1. Coat pork with flour seasoned with salt & pepper.
2. Heat oil in a large skillet.
3. Brown cubes 3- 4 minutes.
4. Add onion and garlic saute for 2 minutes.
5. Season with salt & pepper.
6. Pour in wine.
7. Bring to a boil, cover & simmer 35 minutes.
8. Add remaining ingredients and simmer another 20 minutes.
9. Serve with garlic mashed potatoes.
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