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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 pound(s) pork roast |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
2 lg onions chopped |
4 clove(s) garlic minced |
1 1/2 tablespoon(s) dried oregano |
3/4 tablespoon(s) cumin |
1 lg can(s) green enchilada sauce |
2 can(s) golden hominy |
Directions:
1. Salt and Pepper Pork and brown. Cut up onions and garlic and place in bottom of crock pot.
2. Add browned pork, spices and enchilada sauce.
3. Cook on low 6 to 7 hours, add hominy and cook until pork is tender.
4. Shred pork discarding fat and return to sauce.
5. Serve with soft shells, cilantro, and other Mexican style fixings.
6. *if you are going to make ahead add hominy before reheating.
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