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Prep Time: 15 Minutes Cook Time: 46 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner. Ingredients:
1 tablespoon canola oil |
1 lb leftover pork, cubed or bite size slices |
1 cup carrot, julienned |
1 cup sliced onion |
4 -5 medium potatoes, peeled & cubed |
3 tablespoons chicken, instant boullin |
1/4 teaspoon old bay seasoning |
1/2 teaspoon garlic powder |
1/4 teaspoon thyme |
1/4 teaspoon black pepper |
4 cups water |
1 tablespoon cider vinegar |
2 cups thinly sliced cabbage |
3 tablespoons all-purpose flour |
1/4 cup water |
Directions:
1. Heat oil in a dutch oven over medium heat.
2. Add carrots& onions cook about 5 minutes.
3. Add cooked pork, cook& stir about 1 minute.
4. Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
5. After about 15 minutes add cabbage mix well.
6. Simmer 15 more minutes stirring occasionally.
7. In measuring cup mix until well blended the 1/4 cup water& flour.
8. Add to stew mix well.
9. Cover& simmer about 10 minutes more or until stew is thickened.
10. Serves 6.
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