Pork.....pork Fillets With Apple and Almonds |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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We have plenty of apple trees, so I was looking for something a little different. Serve with baked potatoes and Apple Pie for desert. Ingredients:
2 lbs pork tenderloin |
1 large apple |
2 tablespoons chopped almonds |
1 teaspoon sugar |
1/4 teaspoon cinnamon |
1/4 teaspoon garlic powder |
1 teaspoon salt |
1/4 teaspoon ground pepper |
1/4 cup olive oil |
1/2 cup red wine |
1 cup stock |
Directions:
1. Slice tenderloin into 6 pieces.
2. Peel,core and chop apple.
3. Combine apple, almonds, sugar, and cinnamon; mix well.
4. Make a horizontal slash in the center of each tenderloin with out cutting through.
5. Stuff with apple mixture.
6. Press meat together and secure with string or skewers.
7. Combine garlic power,salt and pepper.
8. Rub all over the tenderloin.
9. Heat oil in a deep skillet, brown on all sides.
10. Add wine and stock, bring to a boil.
11. Reduce to a simmer for 1 hour turning meat every 15 minutes.
12. Serve.
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