Pork & Pineapple Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch. Ingredients:
2 tablespoons vegetable oil |
1 onion, sliced |
1 clove garlic, crushed |
1/2 pound boneless pork loin, cut into strips |
1/2 fresh pineapple - peeled, cored and cubed |
1 fresh red chile pepper, seeded and chopped |
1 cup trimmed snow peas |
1/4 cup plum sauce |
Directions:
1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
3. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
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