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Prep Time: 1500 Minutes Cook Time: 1440 Minutes |
Ready In: 2940 Minutes Servings: 10 |
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Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests. Ingredients:
1/2 kg pork, cubes with fat and skin |
1 ounce ginger paste |
1 ounce garlic paste |
1 ounce hot red pepper powder |
1/2 ounce cumin seed, ground |
1 teaspoon salt |
1 teaspoon brown sugar |
1/2 cup vinegar |
Directions:
1. Mix all ingredients, cover and marinate overnight.
2. Cook mixture in it's own juices till done, about 1 hour.
3. Cool and bottle. Store in fridge.
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