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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Eat Well Stay Well. Super easy and it made hubby very happy. :) Ingredients:
1 lb pork loin (in 8 slices) |
2 tablespoons flour |
1 tablespoon oil |
1 teaspoon cornstarch |
1/2 cup chicken broth |
3 tablespoons lemon juice |
3 tablespoons chopped parsley |
1/2 teaspoon salt |
Directions:
1. Dredge pork in flour. Heat oil in a large nonstick skillet.
2. Add pork and cook until browned on both sides. Remove.
3. Stir together the cornstarch, chicken broth, lemon juice, and parsley. Simmer 1 minute. Spoon over pork.
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