 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
|
Source: Family Circle Ingredients:
8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup chicken broth |
3 tablespoons capers |
2 tablespoons lemon juice |
1 tablespoon butter |
Directions:
1. Season both sides of pork with salt and pepper.
2. Dredge in flour and shake off excess. Discard remaining flour.
3. Heat oil in a large skillet over medium-high heat.
4. Add pork and sauté for 2 minutes per side.
5. Remove pork to a plate and keep warm.
6. Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
7. Stir in the capers and lemon juice.
8. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
9. Whisk in the butter.
10. Serve Warm.
|
|