 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
With the addition of a few high-flavored ingredients, leftover pork tenderloins are turned into a quick-fix supper of tasty Pesto Panini. Ingredients:
pork tenderloins with balsamic strawberries |
1 (7-oz.) jar roasted red bell peppers |
12 teaspoons pesto |
12 artisan bread slices |
6 (1-oz.) havarti cheese slices |
Directions:
1. Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Drain roasted red bell peppers; cut peppers into 6 pieces. Spread 2 tsp. pesto on each of 6 artisan bread slices. Top each with 3 pork slices, 1 red pepper piece, 1 Havarti cheese slice, and 1 bread slice. Cook in a preheated panini press 2 to 3 minutes or until golden.
|
|