Pork & Peas

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

A famous filipino dish used in hawaii for a lot of luau's.

Ingredients:

2 lbs chopped pork

1 (6 ounce) can pimentos

1 (6 ounce) can tomato paste

1 (6 ounce) can tomato sauce

1 (8 ounce) bag frozen peas

salt or pepper

Directions:

1. Brown the pork with garlic and onions. The add 1 can tomato paste then the tomato sauce then the frozen peas. Salt meat when frying .