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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve your family this delicious English-inspired pork dish, which has a mustard and maple syrup glaze, Ingredients:
1 tablespoon vegetable oil |
4 pork loin, centre chops bone-in (about 2 lb.) |
salt and pepper |
3 firm slightly under-ripe pears, peeled |
1 1/2 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium) |
6 tablespoons grainy mustard |
1/4 cup maple syrup |
1/2 teaspoon crushed mustard |
Directions:
1. Brush roasting pan with 1 tsp of the oil.
2. Place pork chops in pan; season with salt and pepper.
3. Cut pears into quarters and remove cores; cut each 1quarter in half, In a small bowl, toss parsnips with remaining oil.
4. Place pears and parsnips on and around chops.
5. Cover with foil and bake in a 375F oven for about 20 minutes.
6. GLAZE: In a small bowl, whisk together mustard, maple syrup and garlic; brush over pork chops, pears and parsnips.
7. Bake, uncovered, for 5-10 minutes more or until parsniips are tender and juices run clear when pork is pierced and just a hint of pink remains inside.
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